The name “Roku” is Japanese for “Six” which refers to the six Japanese botanicals used in ROKU gin: Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sanshō pepper are utilized along with eight other traditional gin botanicals (juniper berries, coriander, angelica seed and root, cinnamon, cardamom, bitter orange and lemon peel).
Each botanical has been harvested at the peak of its season to extract the best flavour, and distilled to fully embody the blessings of nature. The harvest of the four seasons has been blended to create ROKU’s balanced flavour.
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50 ml Roku
150 ml Thomas Henry tonic water
Slice of ginger
Slice ginger into long equal slices & fill glass to rim with ice and serve with 6 ginger slices.
Pour tonic over ice and add stirrer. Pour ROKU® into a glass and stir to balance the elements.
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