The devout islanders of Grenada have been quietly hand crafting rum for over 200 years. Named after the Caribbean isle’s six saintly parishes, we distil divine natural rum, the way it has always been.
Using only the most hallowed ingredients, it’s then matured in once used American Oak bourbon barrels and presented at 41.7% the perfect sipping strength. You might say Six Saints is a truly immaculate conception!
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50 ml Six Saints Rum
15 ml lime juice
15 ml nutmeg syrup
50 ml ginger ale
Muddle the mint, lime & nutmeg syrup together. Add crushed ice ¾ full, pour in Six Saints Rum and top with ginger ale. Stir thoroughly with a bar spoon, then top with more crushed ice and garnish with sprig of mint.
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