A perfect fusion of the colour, flavour and zest of lemon with the creativity and tradition of the island Capri.
Limoncello di Capri, exotic, inspirational, versatile, like all things Italian, possessing all the attributes to become an outstanding player on the international market.
“The best-selling Limoncello in restaurants and bars throughout Italy” (Nielsen survey Horeca Nielsen Italy 2008)
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50 ml Limoncello di Capri
75 ml Gancia prosecco
25 ml soda water
Fill a wine glass with ice. Pour over the limoncello and top up with the prosecco and soda. Stir with a long spoon, then garnish with a slice of lemon & and mint leaves.
Sorry, no recipe available for now.