Founded in 2013, Bacanha is a label specializing in the creation and manufacture of quality organic syrups. The recipes of each Bacanha raw syrup always result from a long process to find the perfect taste and unique aromas. The basis of the raw syrup is a certified organic pure cane sugar from South America. Then, an infusion work can be done, in other cases we add fruit juices, natural extracts or even essential oils. This work of creation and subtle assembly aims, once the syrup has been diluted, to deliver the most authentic and natural taste possible.

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